Kobe, Hyogo, Japan｜焼鳥専門店 竹屋

This Yakitori restaurant TAKEYA is located in Kobe’s Kita-ku Nishi Suzurandai (Shintetsu Railway) just one minute walk from the station. The Yakitori is really superb, really delicious and the price is very very reasonable, but payment must be cash, credit cards are not accepted. The Yakitori is grilled using charcoal. The restaurant is very clean and nice, the service is excellent and staffs are kind.

A yakitori restaurant loved by locals located right next to Nishi-Suzurandai Station. What many customers order is "Takoyaki". A popular hot and fluffy dish. Charcoal-grilled yakitori takes a little time, but I think it's delicious. I especially like the tsukune (salt). Overall, the price is not so high, and it is cheaper than I thought even though I ate full because there is a volume! often becomes. For fried foods, the fried hips are the best, so I want you to try them. Also, take-out is very popular, and in the evening it is filled with customers who come to buy takoyaki and yakitori.

A take-out yakitori restaurant, It's in a good location, so I use it often. What kind of yakitori is sold at the supermarket? It has an incomparable volume. (〇If you can imagine an aristocrat's aristocratic grill... We also do eat-in, so This is a recommended store.