Kobe, Hyogo, Japan｜淡路鶏×朝引き 炭火焼鳥えんとつ 東門店

When I saw the opening of the second store, I checked it out and it opened on June 1st, so I made a reservation at the main store and visited for the first time. There is so much variety that you need three visits to eat it all. It has a gentle seasoning, and there are chili pepper, Japanese pepper and shichimi pepper for taste change. This is a restaurant that requires reservations. Please go.

I went to Ninomiya's Kushiyaki restaurant because it was a sister restaurant to Upper. The sauce here is also to my liking, and goes well with the crispy grilled meat. There were a lot of customers, so I think it's best to make a reservation.

I was drawn to the hidden entrance and tried to enter, but I was surprised when I went inside! A fashionable shop with a Western-style interior⸜(*ˊᗜˋ*)⸝ Order a drink and an appetizer will appear together! I personally like green onions! I have a lot to introduce Above all, I was impressed by the grilled liver✨ After you place your order, we will grill it over charcoal and serve it to you! Liver grilled quickly on a cold plate... Plenty of green onions on top...it was delicious! This time I went by car so I couldn't drink it, but next time I'd like to have cold draft beer 🍺! ︎