Ashiya, Hyogo, Japan｜Ｋａｍｉｙａ

great

non-alcoholic sparkling wine With a dry taste like wine Perfect companion for when you can't drink The course is full of surprises as usual With chef Kamiya's innovative ideas Yakitori becomes fashionable Yakitori In the middle of seasonal jam and foie gras I want to revisit every season just for that Chicken is perfectly soft Freshness and doneness The shio-koji (salt-malted rice) used for the neckline is fragrant with the charred malted rice. Tasmanian mustard red wine sauce for thighs The texture and sweetness bring out the flavor of the meat Meatballs are a soft-boiled egg drizzled with truffle oil. A very rich book to get involved. The final chicken ramen is al dente ultra-thin noodles. The sweetness of the vegetables has melted abundantly It goes well with thick chicken soup. Sesame and red ginger are refreshingly fragrant. A little bit of something delicious, I'm full. The chef's knowledge of ingredients is too rich You will be drawn into the conversation. With pricing that makes you doubt your eyes and ears, Even in corona misfortune, we are fully open.

An elegant yakitori restaurant! ! All the courses are delicious, not just the chicken, but also the fish and meat. The owner, the staff, and the atmosphere of the store are great, and I'm sure I'll come back again.