Kobe, Hyogo, Japan｜鳥芳

The inside of the counter + table interior has a calm atmosphere with impressive white and wood grain. In addition to the standard menu of yakitori restaurants, there are many a la carte dishes using chicken. The so-called izakaya menu is small and gives the impression of a specialty store. From the conclusion, the impression of this day is "a little favorite shop". The reason is that "bird sashimi" is outstandingly delicious, but skewers and single dishes were "ordinary". On top of that, the atmosphere was good and it was comfortable, so I expressed it as "I like it a little". My personal favorite of the day was the “raw meatballs” included in the “bird sashimi” So-called meat dumplings made from raw chicken into dumplings. Impressively strong flavor. I like "bird sashimi" and have eaten it at many restaurants, but this is the first time I have served it. There were only two pieces in the assortment, so I was wondering if I should order a single item, but I gave up on this day due to the flow of cooking. If there is something I would like to ask you again, I would like to ask for an additional item. was delicious. I'm wondering if I should revisit the main chicken sashimi.

A store with easy access, within a 5-minute walk from the sea side of JR Konan Yamate Station. It feels like it's tucked away in a residential area. The interior of the restaurant is bright, clean, and has a homely feel run by the owner and landlady. The dishes are carefully prepared chicken dishes. You can enjoy all kinds of chicken including sashimi, yakitori, fried chicken, and porridge. All of them are delicious, but I like the liver sashimi and meatballs.

A very delicious yakitori restaurant that I have been going to for a long time. His wife's personality is also great. It's a shame that it's been difficult to get reservations recently, but it's a very nice restaurant, so I'm glad that it's become a popular restaurant.