Kobe, Hyogo, Japan｜Kikuichi Yakitori

Is this the residential area of ​​Oji Park? A yakitori restaurant that has been in business for about 30 years in this location. With 8 seats at the counter and 2 tables in the raised tatami room, the restaurant seems to have many regular customers. Fried chicken is a specialty of the yakitori platter. Fried chicken is served with our original ponzu sauce. This ponzu sauce uses sudachi and has a very sharp taste. I thought I would like to try other dishes that go well with ponzu sauce, such as chicken fillet sashimi.

It gets crowded from opening time. It seems to be a hot spot in this neighborhood. Even though I didn't make a reservation, they gave me a seat on one side. Overall, it is good value for money and the skewers are good, but the karaage and tebasaki (wings) are excellent.

The yakitori and fried chicken here are exquisite. It has a taste that makes you understand why it has been in business for nearly 40 years. vinegar. The couple's personalities are also warm and comfortable.