Kobe, Hyogo, Japan|Nanbantei
Yakitori restaurant, at 2 Chome-17-4 Mikagehonmachi, Higashinada Ward, Kobe, Hyogo 658-0046, Japan
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Rating
4.4 (49 comments)
🕙Opening Time
Open Time: 17:00
💲Price Range
¥3000-5000
☎️Phone Number
+8178-821-4091
📞📞📞📍Location
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Reviews
More Comments at Google MapI was curious because the reviews were good, so I decided to visit by myself. First of all, the interior was very clean and looked stylish. There were counter seats and table seats, and since I was alone, I ate at the counter. I have a tendency to get drunk easily, so I only had two drinks, and the rest I had tea and cold drinks. For the yakitori, I received the skin (salt), scissors, meatballs, and Nankotsu 😋 Personally, I found the meatballs extremely delicious. I'm not a big drinker, so I don't know, but I think the perfect amount of salt on the skin will enhance your drinking experience😊 The atmosphere seemed to be filled with regulars and acquaintances (*^^*) The general and landlady seemed to be having fun talking (*^^*) I didn't drink much alcohol and got very tipsy, so I couldn't taste the last half of the meal, so next time I go, I'd like to refrain from drinking alcohol and fully enjoy the taste of the yakitori! Next time I want to try the entire yakitori menu (*´﹃`*)
I saw an article by Urarie, who posts information about Kobe's gourmet food on Instagram. Everything about the yakitori was delicious, but the most important part was the freshness and deliciousness. I didn't like it so much that I couldn't eat it, but Nanban-tei's food was so fresh. It was perfectly cooked and moist and fluffy. I think it's better to make a reservation on the weekend. This is a popular local store.
I went there with some expectations after reading the reviews online, but it was delicious. Being able to order from just one skewer is great for those drinking alone. I think skewered liver is well-cooked and delicious (I don't like pasteurized liver). The staff is very nice, and it's fun to watch the owner's operations (baking). I handle orders while watching each customer's pace. I want to go again, I think I will. P.S. I went there for the second time and the liver was still delicious (I don't like pasteurized liver). When other customers and the shop owner were talking, they said something like, ``There are so many different kinds of raw food, so I stopped eating it.'' That's right, I don't think it's correct to say that stores that sell perishables have fresh products. P.S. It's still delicious. I will continue to visit you in the future ☆4→5
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