Amagasaki, Hyogo, Japan｜焼鳥 谷口

My first visit here with the help of a friend who was able to make a reservation. Yakitori made with Kosaka chicken is extremely delicious For such a large amount, including alcohol, it costs 15,000 yen, which I feel is superior compared to other high-end restaurants. I'm so jealous of people who can make reservations here...

Miraculously, I was invited to "Yakitori Taniguchi", a restaurant in Mukonosho that is extremely difficult to reserve (о´∀`о) I may have missed the record for the “Taniguchi Theater” that I was looking forward to, but I had the luxury of attending a private party, so here is the set list for that day ♫ ・Sashimi chicken fillet ・Liver and heart sashimi ・Wasabi breast ・Momoyaki ·Tsukune ・Sand sand ・Asparagus ・Negima ・Chicken wings ・Atsuage ・Chickpea plum shiso ・Seseri ・Grilled eggplant ・Liver pate ・Ponjiri ·shoulder ·lever ・Ginger rice ・Chicken soup Everything was extremely delicious and I was impressed with each bite, but what struck me most was the crispy texture of the skin and the liver pâté.I gave up halfway through and didn't take any pictures of the alcohol, but I was so impressed that they called me "Gyo-san". I got it(*´∀｀* It's awesome to say the least♡

I had the opportunity to visit Mr. Taniguchi at the invitation of my seniors. To be honest, I love yakitori and have visited many yakitori restaurants. However, it was one of the most delicious restaurants. It was delicious from start to finish and I was full, but I couldn't stop eating both the food and the drinks. thank you