Kobe, Hyogo, Japan｜やき鳥ＢＡＮＢＡＮ

Local atmosphere and superb food.

I found it by chance and went in. I was surprised that not only was the chicken sashimi extremely delicious, but it was also small. I was surprised at the low price of 7,400 yen for two people to eat and drink! ! The master looked like Ken Takakura and had the most bitterness. The grilled onigiri that my mom recommended and put it in the chicken soup was really delicious. I will be a regular customer.

It's like a hideout, but the yakitori uses Binchotan charcoal and is very delicious, and the recommended menu is a fresh chicken sashimi platter. A homey shop where both the master and the mother are kind.