Amagasaki, Hyogo, Japan｜Honjinkushiya Tachibanaekimaeten

I didn't have a menu as of 2022, so I'm going to post it. Until a few years ago, I had the impression that the price was cheap, but now I get the impression that the price is a little higher and the quality is higher. When I went there, I had a service of 80 yen for 3 yakitori, and I was able to eat edamame (free refills) and a large mug of beer. The speed at which the food comes out is terribly fast, and I think it's the best for the first restaurant when I'm hungry.

Since there are no seat fees or appetizers, the bill is cheaper. The inside of the store is spacious, but the entrance is in the center, so cold air comes in every time you open or close the store. The menu focuses on yakitori, with the liver being recommended. The sauce also tastes good.

The salt liver, which was made by slow-cooking the pork liver at a low temperature, was delicious. Drinks were served quickly and were reasonably priced.