Amagasaki, Hyogo, Japan｜ぢどり焼鳥 鳥八

A famous restaurant that I've been going to for almost 20 years. If you were to ask me my favorite Yakitori restaurant, I would say this one. We apologize for the slow delivery of our meals, as we are a family-run business with a shortage of staff. The service provided by the master, father, and mother is also very relaxing. All the meals are delicious, but I personally recommend the grilled skin, grilled seseri, and liver sashimi.

It feels like they are particular about the ingredients, and once you know about this yakitori restaurant, you won't be able to go to other restaurants (^^)

It's really delicious. Also, the general is a nice person, and his son is a bassist and loves soccer, so he talks to me in a friendly manner! I live nearby now, but I go there about 3-5 times a week lol. I can't go to Tori○zoku or Tori○ro anymore. We recommend: Grilled breast (both salt and sauce are delicious) Grilled leather Kokoro (sauce) Tsukune fried tartare Chicken sashimi (various parts available) And it's a big pot. Well, everything except the ones mentioned above is delicious lol When I ate the homemade garlic chips that the regulars left out with salt on the grilled breast, I was surprised how delicious they were lol. It's homey, the food is delicious, and the atmosphere is great, so if you're wondering what to eat in Tsukaguchi, give it a try!