Itami, Hyogo, Japan｜とり新

I was honestly surprised because there was so much wrong information... The appetizer is about 500 yen for 1) cabbage and grated radish (this is refreshing and delicious), 2) daily small side dish, and 3) palate cleansing soup (you'll want to come just for this)! ! Isn't Otoshi better than the one at a chain store? It may seem expensive compared to chain restaurants where drinks are priced at 300 yen, but it's definitely not expensive compared to a regular izakaya! A large bottle of Super Dry costs 650 yen! 400 yen per cup of Oimatsu is also cheap! Draft beer is 650 yen for a large mug! If you drink a lot, you may need to ask about your financial situation, but the price is not exorbitant! ! Two skewers of charcoal-grilled Miyazaki free-range chicken cost 300 to 500 yen. Isn't it a good deal if it's about the same price as a chain store broiler? Shiitake mushrooms are grown on domestic logs and cost 300 yen (is there a profit?) The liver skewers are so creamy that you won't be able to eat them at any other restaurant! The duck fillet sashimi is exquisite! Koyaki is full of volume! A very strong-minded mother! But you are a kind-hearted person who never lies! There is no such thing as a rip-off! ! If you are interested, ask about the price before ordering! ! I really like this store, so I think I'm looking at it with some partiality, but I don't think we should ever tarnish a famous store in Itami with transparent accounting with heartless words. I saw the beauty of Japanese people in a mother who worked tirelessly for customers.

Is it the oldest yakitori restaurant in Itami? The chicken soup that is served at checkout is also delicious♪

I personally think the kimo (sauce), tsukune (salt), and shiitake mushrooms are delicious, so I want you to try them☺️ Also, you can eat fresh deer sashimi, horse sashimi, and duck sashimi that are rare to find elsewhere, so I highly recommend it! It's true that the price is a little high, and depending on the person grilling the skewers and the timing of the order, the food may be a little burnt, but I really like it because I get to talk to the unique and energetic mothers and enjoy the delicious food. It's space.