Hiroshima, Japan｜Itadaki

Everything is great! I am on repeat. Beer and recommended shochu are excellent with yakitori. The owner chooses alcohol that goes well with yakitori, and all the carefully grilled yakitori are delicious! The chicken skin ponzu on the side menu makes me want to refill. This is the kind of shop you want to visit again. However, it seems that the general is managing the grill alone, so I would like you to patiently wait for the offer while enjoying alcohol.

It is said to be a very popular store, so visit at 17:30 when it opens! ! Luckily, I was guided to a seat next to the grilling table at the counter, and while watching the delicious yakitori being grilled in front of me, I drank the perfect black label and special shochu. Since the store opened at the same time, I was able to listen to the owner's story, and I thought it was a valuable store with attention to detail. Inside the store, which is filled with the passion of the owner, you can feel the attention to detail that goes well with the word "craftsmanship" rather than "maniacs". It is a shop where you can enjoy with peace of mind whether you eat or drink. If you don't make a reservation basically like me, I recommend opening at the same time! If you want to go for sure, make a reservation and go!

There was a wide variety of yakitori, and all of them were delicious. The chicken skin in particular was crispy and unlike anything I've ever eaten before. The owner was very polite and the food was delicious! The atmosphere of the shop was nice and it felt good. I'd like to try Sunazuri and Hatsuzuri, which I didn't have the chance to eat last time, so I'd like to visit again.