Hiroshima, Japan｜啐啄いな村

The toppings are just the right size and have a lot of flavor, so you can enjoy them. The store was crowded, but since I had made a reservation, I was able to enter the store smoothly. And I was surprised that the yakitori came out quickly even though it was crowded! Alcohol progressed. I forgot to take a photo, but the last thing I ate was udon! Exquisite! The sauce had eggs in it, and when you mixed it together, it was rich and delicious. Kokoro no Kori was unable to eat ``kokoro no kori'' and ``skin'' because they were out of stock. lol

I asked you yesterday, I think this is a top-class yakitori restaurant that you won't find anywhere else in Hiroshima, with a variety of wonderful dishes (both yakitori and non-yakitori) and the hospitality of the staff that makes them even more appealing. I was surprised at how attentive, attentive, and considerate they were, but I believe that the fact that they are able to do this is proof that they are properly trained as a store and as a company. I honestly feel that I would like people not only from the prefecture but also from outside the prefecture to visit this store, even if only once. It's worth a look.

If you don't make a reservation early, the skewers will run out. The staff are also courteous. Even though the baker manager and other staff members are busy, they have a calm atmosphere and make you feel very comfortable. It's great no matter what you eat. On the way home, I went down from the second floor to the first floor and looked back down to see him still seeing me off. I felt happy from the beginning to the end. I want to go again,