Gifu, Japan｜赤い鳥 アスティ岐阜店

Oyakodon seemed to be the most popular. The eggs were soft and delicious.

Enjoyed Gifu's local cuisine 🎵 Ordered Hida beef grilled with magnolia leaves and Okumino old chicken oyakodon 🤤 When the miso sauce started to simmer, I covered the Hoba-yaki with miso and vegetables and simmered it. The miso sauce soaks in perfectly and is the best. The quality of the meat is also melting👍👍 I wanted to come all the way to Gifu just to eat this☺️

We recommend the ``Karaage Oyakodon'', available only at lunchtime, where you can enjoy both the ``Golden Oyakodon'' and ``Fluffy Fried Angel'' made with Mino chicken and eggs! ️ Comes with collagen soup, it's delicious and a great value ☺️