Wakayama, Japan｜Atsugiritonkatsuyoshihei Wakayamabaipasuten

The thick-cut pork chops and fried prawns are so delicious. The rice, miso soup, and side dishes are all delicious. It is indeed a popular old restaurant, and it is worth driving there on the expressway to have a meal.

Visited on Sunday around 12:00. It is located on the same site as GU. There were several groups waiting in front of the store. When I entered the store to write my name on a piece of paper waiting for my turn, the clerk asked me, "Your name. The number of adults and children. Which do you want, tatami room, counter, table?" , I received a calling buzzer (a machine often seen in food courts, etc.). If it is on the premises (including the parking lot), the call buzzer will respond. I had to wait for about 10 groups, but I did some shopping at the GU next door, and when I finished paying, the buzzer rang, so I was able to spend the waiting time without feeling overwhelmed. There is no lunch menu on Sundays and public holidays, so I ordered the "Irodori Ladies Gozen" (men can also order) from the grand menu, which was written as a little modest. "Irodori Ladies Gozen" is fried shrimp, 2 matured fins, and a choice of dessert (choose from 3 types: vanilla ice cream, Kishu plum sorbet, smooth almond tofu). The gozen menu includes free refills of rice, miso soup, cabbage, and pickles. For rice, you can choose from Koshihikari rice from Niigata Prefecture, ten-grain rice, and mixed rice (limited quantity. Changed monthly). For the miso soup, you can choose from two types: Hitohame-wakame (Tanabe City's specialty seaweed) and Kishu-nameko (Ki-no-mushrooms grown in Nanki Shirahama). There are three types of pickles: Kishu koume, homemade yuzu radish, and green cucumber. From the time I ordered until the set meal arrived, I ate three kinds of pickles on a small plate, but the homemade yuzu radish was so delicious that I had to refill it many times. After a while, the clerk came and said, "How about some freshly cooked Koshihikari rice from Niigata Prefecture?" Thank you. The rice that was cooked in the large kamado stove just inside the restaurant was so delicious that I could finish my lunch at home with this rice and pickles. I received a small mortar and a small pestle from the store clerk who came when I finished eating the freshly cooked rice. After rubbing the sesame seeds, I added the tonkatsu sauce that was on the table. After a while, miso soup, rice and the main dish were brought. Not only the fried shrimp and matured fins, but also the cabbage with homemade dressing was delicious. In July 2023, it was ``grilled pork and colorful vegetables cooked rice'', and it was a perfect match with the roasted pork that melted and the corn that accentuated the texture. When I finished eating, I called the clerk by pressing the doorbell and brought me a dessert of choice. The Kishu plum sherbet I chose had a refreshing acidity, not too sour, just right. Payment was also possible with PayPay. There is a stamp card that can be used at Yoshidaira group shops, and you can earn 1 point for every 500 yen. You can get a discount of 15 yen for each point you collect, and if you collect all 50 points, you will get a discount of 750 yen. It seems that even if you do not accumulate up to 50 points, you can use the discount for the accumulated points on the way. At Yoshidaira's shop in Kino at Wakayamashi Station, I heard that they also have take-out limited "Omusubi Katsu Sandwich", so I would like to go to Yoshidaira's shop again.

To my favorite Yoshihira for the first time in a while! Today is meat increase masunpuku lunch! My partner ordered 240g of thick cut aged loin cutlet lunch! First of all, all-you-can-eat rice, miso soup, cabbage, and pickles is the best! We recommend Koshihikari for rice and nameko soup for soup! The dressing on the vegetables is also exceptionally delicious! The thickness of the cutlet is the best! It's not too soft and juicy, and I personally like it a lot! As for pickles, cucumbers also go well with white rice! In the end, I had 3 large servings of rice, 3 bowls of nameko soup, and another serving of vegetables. I think the customer service was also very good! Well, it opens at 11:00 and it's past 11:15 on weekdays, so it's full immediately, and there are about 7 people waiting, so I'm convinced! We will go again!