Kimitsu, Chiba, Japan｜かつ味

It's been a while, but (the timing wasn't right (lol)) I came here because I wanted to eat it! I went there at 11:30, expecting it to be crowded, but there was a customer ahead of me. In the blink of an eye, the table after us was almost full! I had the lunch-only loin cutlet lunch set meal. This place is really delicious! The texture of the bread crumbs, the taste of the meat (tenderness, sweetness of the fat) is truly Hayashi SPF! It's also great fried! It's delicious to eat with the sauce, but I think you can enjoy the deliciousness of the meat even more if you eat it with the several types of salt that are provided! One thing I think is that the pork soup would be better if it had a little more flavor. I will visit you again m(__)m It's still delicious, but I want the pork soup to be thicker! That's the only unfortunate part, I also want to go to motsu nabe at night, so I'll be there soon.

The most delicious tonkatsu of my life! ! It seems to be recommended to eat it with salt, so it's interesting to try and compare the four types. Anyway, the pork is sweet and flavorful, and the salt brings it out. The bread crumbs are firm, but they don't hold up too lightly and are excellent! ! Next time I would like to order curry as well.

delicious! First of all, the quality of the tonkatsu itself is very high. There are several types of rock salt available, and it's fun to compare them. My only hope is that the tonkatsu is delicious and I don't have enough rice.