Minato City, Tokyo, Japan｜Tonkatsu Inabawako Tamachisentabiruten

Everyone recommended fish, raw fish, sushi, etc. so much that I started to hate fish. I want to eat meat, but I don't know where the best place is, so I guess I just went into this restaurant on the way to the hotel. There was a food model at the entrance, so I went in expecting to see something like this, but it seemed to have a cozy atmosphere and there were two menus in English and Japanese. Since I am someone who looks like I am Chinese or Japanese, the Japanese man spoke in Japanese and I looked at him like @_@. Since I didn't seem to understand anything, they brought me an English menu, but even the Japanese menu already had pictures, so I ordered a slightly thick pork cutlet. Since it was fried food, I also ordered a draft beer and it was served in a large glass. I'm sure you asked, but I only heard it vaguely and didn't understand, so I guess I shouted hi hi and got a big glass. Rather good(?). Of all the Japanese restaurants I've visited recently, I'd like to say that it was excellent as it had the most sides (?). Since I pursue a variety of tastes, I have always preferred Korean restaurants or restaurants with a variety of side dishes. However, in Japan, what are the side dishes? Focus on the main dish! It feels like there really isn't even a bad side dish. It's different for each store, but I'm done with just one bowl of rice. This is why I don't like it very much. When the curry comes with just rice, it's high in carbohydrates and fat, but doesn't seem to have much else, so I get grumpy after eating it. But here, pork cutlet is served with a heap of cabbage, cabbage sauce, mustard, and miso-like soup(?). Salt, sauce jar, and salty sauce (?) were also provided. I thought it was a truly touching moment. The rice is sticky and delicious, and when you take a bite of the rice and chew the pork cutlet dipped in mustard, a sharp mustard aroma begins to rise. If you take a sip of draft beer at this time, the spicy taste disappears and the delicious pleasure remains. Pork cutlet.... The batter is very thin and crispy, but light. Most people eat this level of crunchiness, but it is so light that when you bite into it, it is crunchy but strangely soft. And the meat is fried just enough so it's very soft. When I eat like this, one glass of draft beer is not enough. I've been abstinent from drinking for about two months, but since yesterday I've been disarmed. If my stomach had been bigger, I probably could have eaten more, but it's a shame. The cabbage sauce has a slightly salty and sour taste, so I thought it was a bit spicy at first, but it balances out the greasiness of the pork cutlet well. In Japan, regular restaurants serve a mountain of cabbage strips as a side dish, but when I asked for more, they kept giving me more, so I was embarrassed. Refilled cabbage is also like a mountain. At the table across from me, Japanese people were refilling their cabbage, and I wondered if they were going to eat all of that, but I did. It's fascinating. Two mountains of cabbage, pork cutlet, two large glasses of draft beer and a bowl of rice went into my stomach. The stomach must be a great organ. Lastly, Jangguk (?) is larger than expected. It's a soup made with minced pork, onions, radishes, carrots, and konjac. It's white and hot, so it's good to eat, but I was already so distracted by the beer that I couldn't take even a few sips. Slight pork smell, but not overpowering. Is the broth pork based? Compared to the pork smell of the soy sauce ramen I ate the other day, it is a nobleman. I was given two glasses of water, but the cold water came first, so I took a sip and looked surprised by myself (This is the reaction of saying that they give cold water even though Tokyo is below freezing?) After recognizing that, they gave me warm water at the end, but I was grateful because I drank draft beer. But I couldn't drink warm water and came out. And it's nice to be able to pay by card here! After eating only fish, I wandered around looking for meat, but I was very satisfied because I ate really well unexpectedly. If I have my next business trip, I want to try and compare tonkatsu from other places. As of January 2023, a thick pork cutlet (I thought it said 1650 yen on the menu, but it must be tax excluded) + two glasses of draft beer (650 yen per cup or so) A total of about 3,000 yen came out. I would like to visit again next time.

It's the same system as Kazuyuki in Kawasaki. Free refills of rice, cabbage, and miso soup. I ordered a rib roast set meal. It's quite delicious. The service in this location is perfect. Customer service is also good.

I used it for lunch before the promotion exam at work on Sunday. At the station I got off for the first time, I didn't know where and what was there. The temperature and condition of the food are all perfect. The cutlet is crispy, the rice is a little firm, and the cabbage is crisp and well drained. It was a hot day, but cold tea was served immediately, and after that, they came to refill it many times. It was nice to have hot tea at the end. I'm a timid person, so I'm not good at lunch alone, but this restaurant was comfortable and relaxing. To be honest, it's a Japanese menu that you can eat at home, but it's a restaurant that makes a lot of sense to go out of your way to eat out. Thank you for the meal.