Shinagawa City, Tokyo, Japan｜Tonkatsu Shinjuku Saboten Oimachi Atre

I spilled HOT miso soup all over myself embarrassingly. The staff was very nice and courteous, cleaned my shirt for me, made me new food. They also let me wear their staff uniform while my shirt dried. Very nice staff, and the best Katsu I’d eaten in the area! Would definitely recommend for a nice quick lunch.

If you want to eat cactus pork cutlet, you should choose a restaurant instead of a takeout shop, so go here on the 6th floor of Oimachi Atre. The 30th anniversary Savored Roast Cutlet and Hitokuchi Fillet Cutlet Gozen (2,068 yen) allows you to eat both loin cutlet and fillet cutlet at the same time, so I decided to order this. There is a pitcher of cold tea on the table. This is cold and delicious. I was very happy because it was a hot day. Cabbage and sesame paste are brought first. It's delicious when you eat it with a special sauce. Cabbage, rice, and miso soup are free refills, so I quickly refill the cabbage. Next comes the main dish. The loin cutlet is melt-in-your-mouth soft and delicious. What was surprising was that the fillet cutlet at other stores was often hard, but the cactus fillet cutlet was extremely soft. The meat quality is the highest level of a tonkatsu restaurant. I couldn't get another meal due to the order stop time, but I was still quite full.

This was my first time going to this store, and I was surprised at how well they fried the scallops and shrimp. The restaurant made a mistake in my order, so when I said, ``It's incorrect,'' they served me the original menu, and the restaurant said, ``Please enjoy this as well.'' If you can't finish your order, please take it out and eat it at home. "It was carefully packaged.