Iwade, Wakayama, Japan｜Atsugiritonkatsuyoshihei Iwadenakabusaten

This is the first time to revisit Yoshidaira, which surpassed Katsukura in overall score. After all, the service spirit and commitment are amazing. 3 types of homemade pickles, 3 types of freshly cooked rice, 2 types of miso soup, 3 types of homemade dressings, 2 types of sauces, and endless combinations! Is infinity an exaggeration...w The miso soup has a strong dashi stock, and you can choose nameko or wakame, but it seems that you are particular about using raw wakame for wakame. Tonkatsu in my ranking is Rakui, next to Ton Q, and I'm in the same rank as Yahara and Tonkatsu Aya. Katsukura, who had been at the top for many years, has finally fallen to 5th place...

I went to eat at lunchtime. Manpuku lunch (fried shrimp and thick-sliced ​​loin) with extra meat (changed from 90g to 120g) costs 1320 yen including tax, which is a great deal! What's more, you get free refills on rice, miso soup, cabbage, and pickles. For rice, you could choose white rice or ten-grain rice, and for miso soup, you could choose seaweed or nameko. For the sauce, you grind your own sesame seeds and add sweet and spicy sauces. The staff at the restaurant recommended a 3:1 ratio of sweet and spicy. It's also nice to be able to kill time by grinding sesame seeds while waiting. The loin was quite tender, and I was able to enjoy the shrimp in the fried shrimp. I think it would have been better if the sauce was just sweet. I couldn't taste the cabbage dressing (pumpkin-like?), but it felt a little runny. It was delicious, but if you don't like it, they will also prepare green perilla dressing. The meat was tender and really delicious, so I will go again (*´∀｀*)

The dressing on pork cutlet rice miso soup cabbage is delicious😋 It's not nearby, but I stop by on my way home from the beach.