Yokohama, Kanagawa, Japan｜Katsuhan

Located on Noge Boulevard. I asked Katsuhan. Katsuhan posted a photo of the Noge summer festival in 1957, so we know that it is a long-established store that has been in business for over 66 years. Lunch from 11am to 2pm. Weekdays are 950 yen. Popular lunch menu: Bite-sized pork cutlet: Cut into 8 pieces, it is soft and the coating is crispy and delicious. Chicken cutlet: Refreshing and delicious...Bone-in chicken is cute. Fried horse mackerel: It's so delicious that I can't decide whether to use soy sauce or soy sauce. Kiss fried: Soft white meat with a wonderful light taste. Tuna buttu (with yam): Drizzle with soy sauce and mix it all up for a delicious taste that will make your spine stretch... Tuna buttu has just the right amount of fat and is delicious. Katsudon: A slightly sweet, freshly fried katsudon. A piping hot dish made with onions and eggs soaked in the soup stock...I can't help but huff, huff, gulp.It's irresistibly delicious. Both come with rice and miso soup.This is delicious. Target: Next to the karaoke hall.

Draft beer, cutlet curry, seared horse mackerel, potato salad I received it. The Sapporo raw rice was delicious and I had a second helping. The potato salad was also curry-flavored, large in quantity, and delicious. The meat in the cutlet curry is crispy and soft, and the roux is one of the best in terms of taste among the curries at the restaurant.

Loin cutlet that is softer than you can imagine. It's pretty good. If you think it's an ordinary set restaurant, you'll be surprised. It seems to be a popular restaurant around here. In fact, it seems that fried horse mackerel is amazing as a recommended menu. It seems to be fried horse mackerel that can be eaten as sashimi, and it seems to be fluffy and crispy with tremendous softness and umami. Next time I will try fried horse mackerel.