Chiyoda City, Tokyo, Japan｜Tonkatsu Ichiya

Visited for dinner. I ordered Ichiya's special croquette with the top loin set meal. The loin cutlet was thick, fatty and went well with the Hanamo salt. You could feel the deliciousness of the rice in the earthen pot rice, and it went well with the pork loin. I could feel the sweetness of the special croquette, and it was a croquette that I had never eaten anywhere else.

Arrived 15 minutes before opening. He asked me about my order about 5 to 10 minutes before, and after that, he told me, ``It's hot, so please come inside.'' Even before the store opened. Order the upper loin and set meal and provide it in about 15 minutes. Since the rice is cooked in an earthenware pot, it seems that if it is normal, you will have to wait for about 20 minutes. Momobuta brand pork cutlet has crispy batter, moist and soft meat with a strong sweetness of fat. The sauce is of course delicious, but I liked the combination of hanamoshio and black roasted shichimi the best. I wasn't expecting much from the claypot rice, so I was betrayed in a good way. It was said that refills of rice for the set meal were free, but I am currently saving rice, so I will not be refilling... sorry. There are several types of sauces and dressings on the table, so you can enjoy various variations. The single item menu looked delicious, so I would like to have it at the next opportunity.

I finished my work earlier than usual, so I got off the train leisurely. Stop by Tonkatsu Kazuya in Jimbocho. Located in a place one block away from the bustling main street in the student town A little-known tonkatsu restaurant that opened this year. The specialty is a cutlet using Akita's SPF pork "Momobuta" Freshly cooked and other clay pot rice! I had the popular Ichiya lunch set meal. ・Half top loin cutlet ・Fried fried egg ・Clay pot rice ・Pickles ·Miso soup with pork and vegetables And a lot of cost performance of 1,300 yen! The slightly pink cross-section of the thickly-sliced ​​cutlet fried to a beautiful golden brown color You can feel the juiciness even before eating... The batter is light and crispy, and the fat is low, making it easy to eat. Not greasy but very soft~ In addition to the sauce, rock salt, ponzu sauce, and wasabi There are many variations of taste change, so you will never get tired of it! To finish, put a soft fried egg on top of fluffy and glossy rice. You will be happy if you eat it with a dash of soy sauce from Kaonashi. I want this soy sauce bowl lol Is it because you order rice in an earthenware pot before cooking it? It will take some time to come out It was so delicious that it was worth the wait ^^