Kobe, Hyogo, Japan｜Kitchen Hidaka

I stopped by around 12:30 on Sunday, and two customers were enjoying the cafe menu. My son had the loin cutlet and I had the Norikura gozen. The clothes were crispy, and my son was very satisfied. The set pork soup was also very delicious. I will ask you again.

A Western restaurant that is included in the list of available restaurants around Tarumi Station. Tonkatsu (pork cutlet) is the signature menu item, and is eaten with a crispy coating and sesame paste and sauce. For someone like me who likes salt and pepper, the good thing about it is that it doesn't have any sauce on it. It goes without saying that both the meat and fat of cutlet taste like pork. It stands out from the meat-tasting cutlets at recent chain pork cutlet restaurants. Pork doesn't have the characteristic of pork. The rice is perfectly cooked, the miso soup is delicious, and it comes with a small side dish, making it a satisfying set meal. It is also attractive that there is a high degree of freedom in toppings such as adding cream croquette. I've been there many times.

I always had lunch boxes, but this was my first time eating at a restaurant! ️ It's delicious 😊 I knew it.