Hachioji, Tokyo, Japan｜Kanai

Cheese tonkatsu that I was finally able to eat (^^)/ Actually, I've been shaken twice (^ _ ^;) If you disturb me for the first time around 13:00 on weekdays, I will give up because the seats are full (because lunch ends at 13:30). temporary closed? I don't know which one, but they are not open... This time I visited around 12:30 and ordered the long-awaited cheese tonkatsu. There is a great lunch menu even on Saturdays, so Saturdays are recommended over Sundays. The cheese tonkatsu topped with cheddar cheese was delicious as expected! Regular customers will be happy to receive a 100 yen discount service ticket (1 to 2 months) on their way home. The rice is cooked slightly soft, and except for the service lunch menu, you can have a large serving or one refill for free.

Is delicious! ! ! I've been going here since before the coronavirus. Lately, I've become addicted to sauteing. It's a popular restaurant, so you can't go on Sundays without making a reservation.

It was a restaurant that I had been interested in for a while. I'm really glad to have such a delicious restaurant within a 5-minute walk from my house. 🤭🤭🤭 Visited with my son. I ordered Dinner's B lunch (one each of fillet cutlet, kiss, and scallop, small rice, miso soup, pickles, salad, and coffee) for 1,450 yen, and my son ordered cutlet and fried chicken. All the fried foods are delicious, and the shredded cabbage is so easy to eat that you can eat it all in one go. The fried chicken was surprisingly large enough for two people Σ(ﾟДﾟ) I couldn't help but get a Tupperware to take home 🤭 It was a restaurant I would like to come to again. 😀😀😀