Hamura, Tokyo, Japan｜Chigasaki

When I was running nearby and searched for a delicious tonkatsu restaurant, it came up first, so I went to see the reviews. I was surprised by the softness that really melts according to the word of mouth. The meat was juicy and tender, and the fried shrimp was full and big. This is the first time I ate such a delicious fillet cutlet. I want to go again.

2022/12 I ate all the things I was interested in for the first time to the store! The tsukune skewer sauce is firmly applied and the green onions are nicely baked and delicious! The yakitori was salty and delicious. Lastly, the loin cutlet that I was most looking forward to. When you look at the price, it looks expensive, but when you look at the loin cutlet that actually comes out, it's not something you can get for 2400 yen, and it's about 2 or 3 times thicker than you'll find at a nearby steak restaurant! It looks perfect, but what about the taste? It's so soft that it melts, and it's pretty good with the oil of the meat, and the texture of crispy is also good. As for how to eat, I tried the store's original sauce and salt, but the salt was delicious. However, there is only one bad point. Even with that, the 5-star Tonkatsu is too delicious. It was a tonkatsu that was by far the most delicious tonkatsu I've eaten so far, not ashamed of the name of the tonkatsu restaurant😁

There are 4 parking spaces next to the railroad crossing. I had a hard time finding a delicious tonkatsu restaurant that I liked, but I finally found it! I went to this small restaurant for lunch and it was full. I ordered the limited edition loin cutlet and fillet cutlet. After ordering, I cut it off and slapped it. A different person ordered the special, and when I saw it, it looked thick and delicious! ︎ Tonkatsu comes with 3 types of sauce. First of all, just a little bit is really delicious! soft! I wonder if the special ones are softer...Even children can bite into them easily. Anyway, the meat was delicious and the batter didn't peel off the meat. I couldn't get enough of how thin the cabbage was. I thought it would be fine without the dressing. It was pork soup and it was the best lunch. Thank you for the meal! ︎