Tama, Tokyo, Japan｜Katsuzen

It was delicious. I will go again. I went there by car, and there is space for about 2 cars to park in front of the store.

It was my first experience. I thought that when it came to tonkatsu, it was determined by the quality of the meat and the way it was fried. The batter is sweet and has a light texture. To be honest, it looks thin and doesn't have much flavor, but I was surprised that it was still delicious even when fried thinly in fresh oil. This is the best pork cutlet you can make at home. It's a very thorough job.

A local hideaway shop. I've lived here for a long time, but I heard about it a while ago and visited for the first time during lunch time. When I went there once, I went there before it opened, but it was fully booked, so I made a reservation and visited. When I was at the store, I was told that the customers who came to the store were fully booked, so reservations are essential. When I told them I was traveling with children, they provided me with a private room. It seems that the person who ran the store in Ginza moved to Seiseki. I was able to enjoy some delicious tonkatsu. This is the taste of a professional. The quality of the clothing is amazing. Even though I ordered fillet and special loin, I was given regular loin instead of special loin. When I got home, I apologized politely. I will go again.