Chofu, Tokyo, Japan｜Tonkatsu Maki

I wanted to eat Napolitan, so I searched for it, and found Tonkatsu Maki, which was just a short walk from Tsutsujigaoka Station on the Keio Line, and I was really curious about Napoton, so I came to the store in the afternoon on a weekday. The tonkatsu set meal looked delicious, but I only ordered "Napoton" for 1,100 yen. I got it from Napolitan, but the noodles were thinner and different from the thick Neapolitan noodles at the coffee shop. The pork cutlet is thick and fatty, making it very filling. I don't think it goes well with this tonkatsu unless it's Neapolitan. I think it's better not to eat the shredded cabbage first, but to eat it with a rest. In the end, I had to eat only pork cutlet, so it was quite painful, but I finished it. The tonkatsu net in the tonkatsu set meal? I think it would be a good idea to add it to Napoton's pork cutlet. It was very delicious.

The owner carefully cuts the meat from a block of meat into thick but tender loin cutlets and fillet cutlets. In addition, the fillet cutlet sandwich and Napo cutlet with Napolitan on top will satisfy your stomach and will hit your satiety center with the variety of tastes (lol) However, it is a tonkatsu restaurant that I would like to recommend because the price is reasonable. Please come hungry (^^)d

This is a nostalgic tonkatsu restaurant from the past. Satisfied with taste, size, and price!