Kodaira, Tokyo, Japan｜とんかつ 桂(かつら)

I queued here from 9:11 and the shop opened at 10:35, 25 minutes earlier from specified 11:00. I was the first guest in queue. The queue is very long after 9:50. This is the best tonkatsu ever in my life. I ordered a hirekatsu (fillet). The pork cullet is tender and juicy, while the bread crump is crispy but a little bit thick. The appetizer (pickle cucumber, radish, and cabbage) is well pickled and fragrant. The miso soup is topped with nameko. The shop is run by kind and cheerful senior couple. The service is very impressive. I would recommend tonkatsu lovers to try.

This is a famous pork cutlet restaurant in Kokubunji run by a lovely elderly couple. It's worth lining up to eat. Not only the pork cutlet, but also the miso soup and pickles are all delicious. I wish I could go more easily. We hope that both of you will remain healthy and the store will continue to operate.

Top fillet cutlet set meal 1,700 yen, rice and cabbage can be refilled.The husband and wife are managing the meal, but they will call out to you at the right time, so you don't have to be embarrassed. There's quite a line, so I think it's a good idea to get up early, walk a lot, get hungry, and enjoy a lot of refills🤲'- If I don't go early, I think I'll have a bad day. A bright future awaits you if you line up with enthusiasm🔥