Setagaya City, Tokyo, Japan｜とんかつ まるじ

We asked Tonkatsu Maruji. It was my first time to eat pork cutlet that was so soft and delicious. According to the owner, they are particular about using pork from Kirishima, Miyazaki Prefecture. The crispy batter is soft, and when you eat it with wasabi soy sauce, which is made by mixing ground wasabi with the original soy sauce, the taste goes beyond the conventional concept of tonkatsu. Add a dash of dashi to your preference, and it's refreshing and delicious. With this quality, 1200 yen is cheap. It has become a dish that I definitely want to eat again. It was also conveniently accessible, about a 3 minute walk from Ashikakoen Station on the Old Koshu Kaido. Thank you for the meal.

I went there for the first time in a long time. It was delicious as always. It used to be full at lunch, but since it was a holiday lunch, there were almost no customers, and my companions were wondering why. The store staff are also polite and pleasant. If so. If you want to improve Wouldn't it be nice to get one refill of rice for free, or be able to choose a large portion from the beginning? Refills of cabbage are free, but refills of rice are 100 yen each, and the bowls are small, so it might not be enough for men. I want the store to be as popular as before, so please do your best.

The loin cutlet was very tender, and the fat had just the right amount of sweetness and aroma. There was also a lot of attention to detail in the soup that came with the dish and the dressing for the salad. The atmosphere of the store and the staff's response were good, and I felt like I wanted to support them.