Suginami City, Tokyo, Japan｜とんかつ布袋 西荻窪 肉料理ランチ

My friend said it was delicious, so I went there with him. The low-temperature-cooked barley pork cutlet (1,600 yen) was so delicious that I was impressed! I was so excited that I ordered the kushikatsu (300 yen) and a hearty kushikatsu was served! It's also delicious. When I ordered beer, it came with braised barley pork as a side dish, which was also delicious! ! It's really delicious when you eat shigureni on rice. The master was also friendly and nice. If you haven't eaten yet and are reading this review, please come and visit us tomorrow! 😄 my recommendation Barley pork fillet stuffed with green pepper meat Fried oysters

[Conclusion] The best tonkatsu The shop is located a short walk from the station. When you enter the store, there are multiple counters and table seats. Unlike the so-called long-established tonkatsu restaurants, the interior is not Japanese, but modern. Immediately, I ordered 230g of barley pork loin cutlet for 2900 yen. The pickles that came out first were delicious. And wait about 15 minutes. A thick tonkatsu appeared. That thickness and that softness is amazing. The way it fires is great too. It's 230g and it's quite a volume, but it was eaten in no time. I feel that the ratio of the fat of the fillet and the fat of the fillet is good. I've tried several tonkatsu from other famous restaurants in Tokyo, but I often couldn't finish them because the fat was so persistent. Here you can eat without such a thing! The owner is very energetic and friendly. I thought it was a wonderful shop loved by local customers. I want to go again soon.

I had the recommended Musashi Mugibuta. The meat was tender, the coating was light, and it was extremely delicious! It was a shop where the staff greeted me very cheerfully and naturally made me smile😊