Chuo City, Tokyo, Japan｜Ginza Bairin Main Shop

3400yen for 200g kurobuta loin pork cutlet, 2500yen for gin-katsu pork cutlet 150g, not the cheapest, but I really enjoyed my gin-katsu pork cutlet, quite tender and tasty. Service was pretty good, we were allocated a nice booth seat for our family of 2 adults 3 children, even managed to fit a stroller. Lift to basement goes straight to restaurant, but lift takes forever to reach. Was a comfortable meal.

Second visit here. Usually a long line twists down the stairs, be patient because you will be rewarded when you get in with exquisite tonkatsu and all the trimmings. It’s high volume, so a little brusque but the service is kind. Highly recommend!

Was very delicious but we waited almost one hour to get seated. I ordered the Special Katsudon (2200yen) and it was amazing but it could have been more crisp. I‘m sure you can get the same quality for a cheaper price (for example at Zuichi in Shibuya)