Kawasaki, Kanagawa, Japan｜Tonkatsu Roku

Too thick pork cutlet If you're not careful, you'll be surprised at how thick it is. Maybe because it was 250g🐖 It's delicious though On this day, I happened to have a strong desire to eat tonkatsu, so I tried to go to a curry restaurant famous for its low-temperature tonkatsu, but it was closed, so I searched for it and chose this one. Yes, it's delicious! (Second time) As shown in the photo, it is thick and pink. This is what I wanted to eat. It's soft and you can easily cut it with your teeth, but it won't disappear and you can enjoy the flavor🐖 The pork soup is also made from scratch (of course). It's delicious. The taste is light with the white soup stock. good! I went at a slightly different time, but there was still a line. It's popular~ I'm sure I'll come back here if I'm nearby. Pork in order of cheapest price Herb Sangenbuta SPF highland peach pork Phantom Pig Tokyo X It becomes. This time I chose SPF rib roast (¥2,100) There are no specific bacteria! Looks like a pig🐷 Honestly, I guess I didn't have to be too greedy for the main dish because I could get refills of the rice, pork soup, and cabbage (lol).The portions were like those of a college student. The volume is 1.5 times larger than you imagine, so be careful. The Phantom Pig is expensive at ¥3,500, so I'm a little hesitant, but next time I'd like to try the cheaper option* (¥2,800).

A popular tonkatsu restaurant near Kawasaki Station. Did you reduce labor costs by using a ticket vending machine? ! The volume of the tonkatsu set meal is perfect and will fill your belly! Of course it's delicious! Recommended for people who want to eat delicious and filling tonkatsu! This price is amazing for this quality!

Low-temperature fried white cutlet, what other fried tonkatsu have you eaten so far? I was in such a shock. Fried food is lightly sprinkled with salt to enjoy the flavor and soft texture of the ingredients. The ginger-scented pork soup, which comes with unlimited refills, is also of high quality. However, the combination of the taste of the dressing and the taste of the cutlet and pork soup is a little off. The garlic and onion flavor has a nice sourness, but if the pork soup comes with a light and refreshing tonkatsu, I think it would be better with a blue cheese Caesar salad dressing or a rich mayonnaise type. It felt like that.