Suginami City, Tokyo, Japan｜Futaba

A small shop with a counter and small tables. The restaurant is run by a couple and seems to have been in business for quite some time, but the interior is clean. I ordered the loin cutlet set meal for lunch. It's voluminous, and other than the cutlet, the potato salad, pickles, and miso soup are also delicious. I was quite surprised by the first pickle. I do a careful job. I would say it's a pretty delicious home-made pork cutlet restaurant. I heard that it's open at night as well, so I'll be sure to visit again. Actually, I wonder why it's not more famous.

It is a good place to eat. They are very polite with the foreigner. If you can speak Japanese, it will become a very good experience. Many people on their work break go there to eat, so it can be a bit busy from 11/13 noon. The food is terrific, a good place to eat tonkatsu, but there are other types of breaded dishes as well. It is teishoku, that is, it comes with the main dish (tonkatsu) rice, soup, typical Japanese pickle and hot tea that you can fill it with. I absolutely recommend it, but don't come messing with your gaijin group. To enjoy the experience more, lock your mobile, listen to the conversations, eat, and live in the moment.

The atmosphere of the store is very calm, The owner was very easy to talk to. There were many different types of food and it was very delicious. The cutlet was really soft and the batter was crispy.