Toshima City, Tokyo, Japan｜かつ丼 とんかつ二矢

I went to the pork cutlet restaurant “Tonkatsu Futiya” @tonkatsu_humiya in Ikebukuro! At this restaurant, you can get katsudon for 500 yen only on weekdays in November! The katsudon, which comes in a surprisingly large bowl, is extremely satisfying with a large serving of rice for free! The cutlet topped with a creamy egg is the best! I was surprised that the half loin set meal with fried egg was only 980 yen! The cost performance is too good that you can get this loin for 1000 yen! Store information Pork cutlet two arrows Tama Woody Gate Ikebukuro, 1st floor, 2-62-62-10 Higashiikebukuro, Toshima-ku, Tokyo 170-0013 business hours 11:00-21:00 #Tonkatsu #Tonkatsu Futaya #Tokyo Gourmet #Tokyo Lunch #Tokyo Tonkatsu #Ikebukuro Gourmet #Ikebukuro Lunch #Ikebukuro Tonkatsu #Katsudon

I received the premium katsudon! Extremely thick, juicy and tender! It's great that the frying time is exactly fixed. The fried egg is half-boiled, and when you break it, the yolk spills out, making it a nice accent. This is a satisfying dish, including the sauce, ingredients, and volume. Another flounder sashimi that seems to have been caught by the owner! You can tell from the sashimi that the fish is cooked in good condition and the blood is drained with care. And since it has been aged for a while, the flavor is amazing! ! It's not the kind of sashimi you can eat at a tonkatsu restaurant. I was able to do the accounting myself, so I was able to do it quickly and without any hassle, which made a very good impression ^^ The atmosphere of the shop is a little bar-like, so it's a calm atmosphere that will please anyone who comes in and make you want to stay for a long time. I want to go again.

It's a newly opened store so I went to try it out. I visited around 14:30, and they had a lunch katsudon set (¥1000) that wasn't on the menu, which was a great deal! So I ordered it. I was surprised that it was served to me within 5 minutes of being seated! The set of katsudon, pork soup, and pickled vegetables is quite filling. In the photo, I used a little less rice, so I think the regular portion would be a little more. The pork soup has an exquisite taste and a heartwarming taste. Minced pork? I was happy that there were a lot of them. Peach pork in pork cutlet? The meat is pink because it seems that they use a special kind of meat. However, it wasn't undercooked, and the batter was crispy and golden brown. The moment you bite into it, you'll be impressed by how soft the meat is! I was surprised at first because the texture didn't seem like a katsudon, but as I ate it more and more, I became addicted to it. The store was filled with jazz music, and the staff were all kind and the atmosphere was very comfortable. There are many other menus and flavors besides katsudon, so I would like to come back again!