Kawaguchi, Saitama, Japan｜Tonkatsu Kagurazaka Sakura

While driving while listening to the story about fried horse mackerel on TV, I noticed the signboard for this restaurant and decided to have lunch here. It was my first time visiting. It was quiet inside the store. The pork cutlet was made into a loin. I ordered a fried horse mackerel set meal (2 fish), fried conger conger, and two mozuku vinegar dishes. Everything was delicious. Miso soup, cabbage, and rice can be refilled. The miso soup was made with sea cucumber, but for an additional 100 yen you can change it to pork soup. Usually, we think of fried horse mackerel as open or half-finished, but the fried horse mackerel here was prepared as a whole horse mackerel with the bones and other parts removed. It didn't get cold easily, it was fatty, and it was really delicious. There are also various benefits. Unfortunately, I wasn't able to take advantage of it today due to communication problems with a certain mobile company, but I'm looking forward to the next time. Overall it's cheap. All the store staff were kind and courteous.

I first entered the restaurant for lunch and was invited to try some delicious tonkatsu, so I had the limited edition rib roast tonkatsu set meal. Being able to eat such delicious rib roast tonkatsu at an inexpensive lunchtime setting is the best value for money. Anyway, each piece is delicious 😋, but it's marbled so it might be suitable for younger customers. If I can go there a second time, I would definitely like to try the fillet cutlet.

Although it is a chain store, I think that the tonkatsu and rice have a high ability value. I'm also happy that the rice is cooked in an earthen pot.