Katsushika City, Tokyo, Japan｜Ron Tan、厚切りとんかつ暁～あかつき～

It was a amazing place. The server was so sweeeet to explain the menu. Tonkastu was soooo tender and juicy. It was so happy to visit here hoping have a dinner one more time.

It looks like a tonkatsu restaurant during the day and an izakaya at night. We tried a variety of dishes including fried oysters, egg cutlets, stewed tongue, and pork cutlets. All were very delicious. On this day, there was pork called Tokyo X, I was told that the fat is delicious. I don't like fatty meat, but this one was delicious. Hoppy had a lot of filling inside and felt like a good deal. I would love to visit you again.

It's about the 5th time I've been to the store. Special fillet cutlet set meal 2,400 yen. Boiled tomatoes in a small bowl today? with edamame Shredded fresh and fluffy cabbage came first. I want this lemon dressing house too. The essential fin cutlet. Is there such a soft fin in this world... Not tonkatsu sauce Served with kelp salt and mustard. It's so delicious that you can eat endless amounts of exquisite white rice that's sweet and has a neat grain. Meat flavor! ! ! Akamoku's miso soup is hellishly hot to kill your cat's tongue. I was deeply moved when I drank it for the first time because it was fluffy. What is this? I heard. This is also delicious. because everything is so delicious I no longer go on an expedition for tonkatsu. On busy days, you have to wait, so it's best to come early.