Urayasu, Chiba, Japan｜Tonkatsu Kimura

When it comes to tonkatsu in Urayasu, I only knew about Ta and Futaba, but I found this place with high ratings on Google Maps and decided to visit it right away. Entered the store at 11:35 on Monday. The store has a capacity of about 15 people including the counter and tables. There were already two solo customers like me, so I took a table for two. I believe it is privately run, but it is small in a good way, and those who seemed to be regular customers were chatting with the owner and landlady. Everything is laid out on the table within 10 minutes of entering the store. I ordered set B, but was told it was a fillet cutlet and pork cutlet set. The batter is freshly fried, so it's crispy and fluffy, and the meat is sweet and juicy. Now this price is cheap, too cheap. If it's in Tokyo, it will probably cost around 1,500 to 2,000 yen. The cabbage seems to have been shredded by the owner himself, not finely shredded like it was cut by a machine, but roughly shredded like it was cut by hand. Personally, I'm a bit disappointed that only the sauce is poured over the cabbage. I left the restaurant after 12:00, but by that time it was busy with customers occupying every table. Overall, it was a very satisfying lunch. After leaving the store, I noticed that the parking lot next to the store seemed to belong to another store. I stopped at my local Daiei. [Added on 2023/05/12] I visited again with my partner, and it was my wife's first visit. Today's B lunch was a thick-sliced ​​loin, so I had that, and my wife had a fillet cutlet set meal. It was my first time eating thick-sliced ​​loin, and it was so soft and easy to eat. My wife also ate with Futaba and Ta, and she said this was the most delicious.Usually she tends to leave it on because she eats less, but she ate it till the end. He said he wanted to come again, so I'm sure he'll return ♪ Thank you for the meal!

About 10 years ago, I used to visit once a week. tonkatsu shop, I visited Urayasu It's been a long time since I donated. No matter what you order, it's delicious. I ordered a katsudon today. If you ask "without onion" It seems that Master also remembered as you made it long ago I served it with a soft egg. The perfect balance of crispy batter and egg... It was so delicious that I finished eating it quickly It's gone. It also comes with delicious pork miso soup and pickles. The price is 1100 yen, which is the same as before. Restaurant management is becoming more difficult due to the corona crisis Among them, the one that can be continued for a long time is Master's personality is also great. It was a feast!

It was so delicious that I was surprised! I'm not good at fatty meat, so I had fillet cutlet, but it was soft and very delicious.