Kita City, Tokyo, Japan｜Tonkatsu Marushichi - Akabane

Good atmosphere, food is awesome. You must be reserved beforehand (dm in IG).

People who want to eat a thick cutlet bowl will definitely be satisfied! People who are not good at oil will feel heavy on their stomachs, so be careful. The inside of the store is small, with only about 6 seats, so on weekdays you have to make a reservation on Instagram to get in. If you want to throw away the service, you should go to the Ikebukuro store. Also, the shop is close to the station, but it's hard to find because it's a back alley! It is located in a back alley crowded with bars.

This is a super thick pork cutlet. The visuals of the tonkatsu alone will blow your mind~✨ A small shop in a back alley. It's hard to understand if it's your first time. A system where you record the type of cutlet, amount of rice, amount of sauce, etc. in advance. (You can register from 10am) It seems like you can now make reservations on Instagram. The store is small but clean ⤴️ 6 seats with counter only. The host will fry fluffy eggs, cut pork cutlets and serve them right in front of you. It's a little entertainment 😊 The special item is the rib roast pork cutlet which is very soft and wonderful✨ It may have gone beyond pork 🎵 In addition to eating with the sauce, you can also change the taste with wasabi, salt, or ponzu. Thank you for the meal😊 The owner changed in December. It has become even more popular since it was recently introduced on TV. Even though it's such a high-quality shop, the towels are way too cheap. I would like to change it if possible 😅