Chigasaki, Kanagawa, Japan｜鎌倉かつ亭 あら珠 ラスカ茅ヶ崎店

Tasty food and you can get your rice and cabbage topped up by the lovely servers!

~I'm so lonely I feel like I'm going to break down, I'm a lunch wreck. Kamakura Katsutei Ara Tamachigasaki store @Motomachi, Chigasaki City ~ Chigasaki has a lot of restaurants and lunch options, right? Unfortunately, lunch time is short. Most of the time it's until 2 o'clock?! I went to a Chinese restaurant that was rumored to be as good as Kamakura Kakan's mapo tofu in Kyoe, but it was closed before 2 o'clock?!... I headed towards the north exit after eating the ramen at the smoke shop, and I was like, ``I'm slacking off!'' Nanny?! What about Mexican? It's already past 2 o'clock. A huge line at Yokohama Hotel on the 1st floor!! Ikan. I'm so lonely that I'm about to break down. I'm a lunch wreck. I hummed it. Is it Laska? It's not very good because most of the stores are major chain stores and there are tenant fees. You can't replace your stomach with your back. It's almost time for the computer class, so let's go to the Laska Chigasaki store! Ascend to 6th floor. Where should I go...! Oh bead. I chose you! & Fade in! There are many famous tonkatsu restaurants in Kanagawa Prefecture. Kazuyuki in Kawasaki, Katsuretsuan in Bashamichi, etc. However, the number one in the popularity ranking right now is Kamakura Katsutei Ara Tama Sohonten! This new B. In fact, it's affiliated with B Value Co., Ltd., a leading fashionable restaurant in Kamakura! To put it simply, they have popular restaurants including Amalfi. Since it is part of that chain, it costs a certain amount of money, but the quality and service are stable. By the way, do you want cutlet curry today? Loin cutlet? I feel like I have a cold, so I ordered loin cutlet with free refills of cabbage! Matsuko for a while. I came here a few years ago. Maybe it has been renovated?The inside of the store is really beautiful. In terms of time, there are many people like Takada. Of course I'm a lady. Roast cutlet set! The aroma of crispy fried oil! Looks delicious. First, let's start with miso soup with red dashi clams. Ah, it's just delicious. Recently, many tonkatsu restaurants have fresh clams, but is this a trend? Clams are delicious, but is it a cost issue? From vegetables that adults love. There are two types of dressing to put on cabbage. The lady on the floor explains that they have blood orange and oil-free shiso. Well, it's definitely blood orange, right? Visually, it's red and green. beautiful. Ah, it's delicious! The balance of sweetness and sourness, and the fruity sweet scent that hits your nose! I didn't have enough vitamins, so I had to refill it twice. You can choose loin cutlet from Nasu or Canada. It's a little cheaper to buy it from Canada, but no matter how you look at it, it's probably the one from Nasu. I was confused about the fillet and loin. For rarity and tenderness, choose fillet. The flavor and texture is roasted. I chose the loin because I want to taste the flavor of the pork. Then sprinkle white sesame seeds on the cutlet. Grind it coarsely and add it to the cutlet! Then, drizzle with the sauce. The person who came up with the idea of ​​adding sesame seeds to tonkatsu must be a genius! It's delicious! A bead that gently wraps you even when you're a wreck of love. Next time, please wrap me up in cutlet curry as I feel so lonely that I'm about to break down.

Updated on 5/22 I had a late lunch on the way back from picking up my number card at the government office. This time, I decided to change things up and have a set meal of cheese fillet cutlet, fried shrimp, and cream croquette. The food was served early and I enjoyed the freshly fried fries, but the cheese fillet cutlet had too strong a cheese flavor and was a bit subtle. Everything else is satisfactory. The service was good and the food was served quickly. Went for Sunday lunch. After waiting for about 10 minutes, I was shown to my seat. This time, I decided to be a little more excited and went for a set meal of Shirokane pork loin cutlet. The garnish is tsukudani-like stuffed fish and pickled vegetables. Miso soup is miso soup with clams. And cabbage and pork cutlet. The tonkatsu sauce is made by grinding sesame seeds and mixing them with the sauce. Shirokane pork is available for a limited time and is a little more expensive. When I tried this pork cutlet, the meat, or rather the fatty part, was delicious and melted in my mouth. I thought it was worth the price. That's why the food is ☆5. The service is neither good nor bad. By the way, you can get unlimited refills of rice and cabbage. Miso soup seems to have become chargeable due to the recent rise in raw material costs.