Yokohama, Kanagawa, Japan｜やまかつ

The pork cutlet is eaten by dipping it into a small plate of sauce, so it stays crispy until the end. Unlike the black sauce that is left in the pot, it has a nice aroma and a fresh color. The amount of time and effort put into making the tonkatsu delicious is evident in the sauce that is poured onto the small plate each time. You can enjoy such a luxurious loin cutlet set meal for just 1,000 yen. Western food menus are increasing in such delicious pork cutlet restaurants. None of the menus were classic and only available here, so I didn't think it was worth recommending. Hamburger cutlet topped with fillet cutlet, salad with shredded cabbage I can't dip tonkatsu, but I like to sprinkle tonkatsu sauce on each slice to make it crunchy until the end. Tonkatsu sauce tastes better than dressing, and it's lower in fat, but adding toppings doesn't make sense. Enjoy the minced meat cutlet, which is fluffy with plenty of sauce and crunchy without being covered on top. Delicious fillet cutlet with both demi-glace and tonkatsu sauce. I have trouble and regret deciding which sauce to eat the last piece with.

Of course it tastes delicious, The staff's response and atmosphere were very good.

I always buy loin cutlet bento. It's cheap and delicious.