Yokohama, Kanagawa, Japan｜Tonkatsu Wakō

After shopping, we had lunch at Wako. The inside of the store is centered on table seats, and you can relax in a calm atmosphere. The set meal for lunch was very delicious with 2 loin cutlets, plenty of cabbage, miso soup with clams, rice, and pickles. The loin cutlet was very satisfying with crispy clothes and sweet meat juice. The cabbage was refilled twice and served with sauce and yuzu dressing. Yuzu dressing is especially recommended. The miso soup was also very delicious and I got a second helping. My stomach was full and I felt happy.

Among the restaurants that mainly serve pork cutlets, I like Kazuyuki the best. You can also take out other dishes such as Mai○, Sa○te○, etc., but it's definitely Kazuyuki! It's even better when you eat it at a restaurant! Even though we are in the midst of the coronavirus, I came to the store because I was hungry and really wanted to eat. It's already almost 2pm and it's crowded. A system where several people sit outside and write their names. After waiting for about ten minutes, I was called. I'm alone today. There are quite a few women working alone, and they range in age from seniors to juniors. They don't sell it in my area, so I decided to buy it here tonight too! So I ordered what I would eat and my lunch at the same time. I have two lunch boxes, one for my family. Loin cutlet for lunch. For dinner, I had one fillet with fried shrimp and minced meat cutlet. Everything here is delicious, so I want to eat a lot of it, but I can't get enough of the fried food. So I eat it at night too! The wait time for the food was not that long after ordering. Freshly fried cutlet is delicious. Here you can replace rice, miso, and shredded cabbage. I've never done it though. The shredded cabbage is probably cut by machine, but it's thin and delicious. After I finished eating the set meal and took a breather, my bento box arrived. Customers who only ordered takeout could be heard inside the store being told there would be a 25 minute wait. They freshly fry it and let it cool down a little before serving it. That's the secret to its deliciousness. Kazuyuki, if it was in my neighborhood, I'd buy it every day. I don't really like my neighborhood (I buy pork cutlet when I want to eat it, though). I wonder why there is only ○○ Izumi. I want him to change to Kazuyuki.

Kazuyuki's tonkatsu is always delicious and extremely consistent. I prefer loin cutlet, but fried oysters are also good.