Yokohama, Kanagawa, Japan｜Tonkatsu Katsuki

I went to Tonkatsu Katsuki, which is a one-minute walk from Kikuna Station. The store looks like a coffee shop, with wooden tones and a calm appearance, but the second floor is a real estate agency with flashy commercials, which is disappointing. The interior of the store has a calm atmosphere with wood grain tones. The staff was very friendly and provided replacements quickly. I took a seat at the end of the counter and looked at the menu. When I asked a woman about the difference between a rose cutlet and an extra-large cutlet, she would say, "The bigger and extra-large cutlet has better meat quality." After ordering the ``Extra Large Loin Cutlet Set Meal'' and waiting for 10 minutes, the rice, cutlet, miso soup, and pickles were brought to us on a single bowl. "Extra-large loin cutlet" is quite large and beautifully fried. First of all, pickles are very light and have a vegetable taste, which is good for the body. Miso soup is delicious with green onions and white miso with tororo kelp. Then, put the sauce on the cabbage. The sauce is a little spicy and hot, and the cabbage goes on. The bonito was soft and the fat was slightly sweet, giving it a strong meaty taste. It was so tender and delicious that I asked, ``Is it some kind of pork with a name for it?'' and the answer was, ``It's just regular pork.'' If that is the case, the cooking of "Katsuki" is a great skill that draws out the potential of pork. As soon as the store opened, there was a steady stream of customers, and although there was no one waiting, it was almost always full. In addition, it seems that all menus are offered as cheap as ¥ 100 at lunchtime. "Tonkatsu Katsuki" was a popular tonkatsu restaurant loved by the people of Kikuna! ️

I think if there's anything noteworthy about this restaurant, it's that the fillet and loin are the same price. Generally, tonkatsu restaurants sell fillet at a higher price and loin at a lower price, but this is not the case at this restaurant. I assumed that this meant that he was confident in his loin, so I tried both, and it was just as I expected. The fins have almost no fat (of course) and are light. The loin has a fair amount of fat and is soft. Cheap loin loin can be so tough that you can't chew it or have too much fat to be eaten, but this was not the case at this restaurant. As I've gotten older, I can't eat greasy foods anymore, but this is one of those rare restaurants where even those old people can eat. Unfortunately, it's so delicious that I tend to end up eating way too much, so I can't come to the store often due to health concerns. The natural enemy of dieting? is not it. Added on 2022/8/13 The chicken fillet cutlet is also delicious. It wasn't hard and dry like cheap chicken fillet, on the contrary, it was soft and moist. It has a good flavor and feels like you can eat it with just salt. It is recommended because it is cost-effective (compared to fillet or loin).

One of the best pork cutlet specialty restaurants in Kanagawa. Either loin or fillet is delicious! The sauce also has a strong fruit and vegetable flavor. Free refills on cabbage and rice They serve coffee after your meal. The customer service is polite and pleasant, and I think you can feel at ease even if it's your first time.