Yokosuka, Kanagawa, Japan|ひれカツ やなせ支店
Tonkatsu restaurant, at Japan, 〒238-0007 Kanagawa, Yokosuka, Wakamatsucho, 1 Chome−9
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Rating
4.3 (74 comments)
🕙Opening Time
Open Time: 12:00
💲Price Range
¥1000-3000
☎️Phone Number
+8146-825-9403
📞📞📞📍Location
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Reviews
More Comments at Google MapWhat a delicious local lunch! The owners were very friendly and were very willing to help me translate the menu :) The atmosphere was welcoming and the food was delicious! If you're adventurous and willing to try new things, I definitely recommend this!! Thank you again!!
Delicious meal. Very nice staff.
It's been a while since I last heard from you. The atmosphere is still lively and pleasant. This time we are aiming for fried oysters from Lake Saroma? I visited during the afternoon. As long as the back left side is empty when you enter, I like the seat 🎵 I waited for a few minutes while drinking lunch beer. It's here❗ It's time to meet the long-awaited fried oysters. It was covered in a delicious-looking batter, and the wife gave me some salt, so I ate it with lemon and salt. Delicious 😋 There's no harshness that is typical of oysters? But you can really taste the flavor of the oysters! ️This is exquisite ✨ Let's be particular about the master and change the production area depending on the season! Is it because the master craftsman makes the fries in the best condition? It wasn't bad at all and was great. And for the main course, I always go for fillet cutlet, but this time I had the loin cutlet set meal. Wow, this is great too! ️ The meat itself was delicious, but I was surprised by the deliciousness (sweetness) of the fat. I love tonkatsu and have eaten it in many places, but this is the first time I've experienced the deliciousness of the fatty meat. I was a little impressed. Even after you finish eating, ask the master and his wife about their purchasing process! Isn't that the secret to the deliciousness? I was convinced. Next time I'm thinking of going for fried oysters from Sanriku. See you soon✋ Ps Miso soup was the best as always.
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