Kawasaki, Kanagawa, Japan｜Tonkatsu Yūki

I had the thick loin cutlet set meal, but it was Yamagata pork and was that thick. Moreover, it is soft because it is fried for a long time. Still, 1,300 yen is cheap. It's a store with good cost performance. There are also take-out orders, so the wait time may be long. The husband is the only one doing the cooking, so if you can tolerate that, I think this is a tonkatsu restaurant you'll like.

It's a thick loin with just the right amount of fat and is extremely delicious. Both the shop owner and the young staff are generally pleasant. Shigeo Nagashima's calendar and signature are in great taste.

I entered the lunch time on weekdays. There was also a screen for corona countermeasures, so I was able to spend my time with peace of mind. The tonkatsu was crispy and fluffy, and the fried shrimp was large and delicious. I thought it would be noisy, but it was unexpectedly quiet and I was able to have a leisurely meal.