Tsurugashima, Saitama, Japan｜Katsuya Tsurugashima I.C.

Good Pork Cutlets at an affordable price. Plus other deep fried foods. Still a great meal.

Recommend Delicious 🤤

I went to the Katsuya Tsurugashima Inter store, which has catchphrases such as "Serious, handmade." Business hours are from 10:00 to 24:30 (last order 24:00). The parking lot can accommodate 20 cars (3 of which are for light vehicles only). There is no dedicated parking space for wheelchair users, but there is no step to the entrance. There are 10 counter seats and 6 table seats for 4 people in the store. The facilities and equipment are new and clean. This time, I had a delicious loin cutlet set meal. The set meal comes with rice and tonjiru soup (small). Sauces and sesame dressing for cabbage and mustard are set at the edge of the table. If you like, you can use small tongs to separate the cut takuan-zuke from the jar. As the name suggests, the restaurant specializes in cutlets, but there is only one menu that does not involve cutlets. It is a fried chicken set meal. We are grateful for the 100-yen discount coupon that can be used both in-store and for take-out when you check out on your way home. Delivery is compatible with Katsuya Delivery, Demae-can, and Rakuten Delivery. Takeout reservations can be made online or by phone. As a countermeasure against infectious diseases, employees wear masks, leave the entrance open for ventilation, disinfect hands at the entrance and after toilets, install splash-proof vinyl at the cashier counter, and install acrylic partitions between counter seats and adjacent seats. etc. Information on Katsuya's hygiene management efforts is posted on the entrance door, but you can see the same thing if you search the web for "Katsuya / Infectious Disease Control". I won't go into the details, but it describes the necessary actions that stores and employees should take. On the other hand, we ask customers to keep a distance from the person in front of them when waiting, refrain from talking during meals as much as possible, wear a mask as much as possible when not eating, and avoid handing over food when paying and using trays. It is