Konosu, Saitama, Japan｜Katsuya

I went to eat vegetable mashimashi that I was worried about in the news. It didn't look as impressive as the news and menu photos, but when I actually ate it, it was a considerable amount. The taste is of course vegetable mashimashi. The store clerk answers the phone very late.

2022/11/21 11:00 I had a double loin cutlet set meal pork soup big change (1,122 yen including tax). It's cheap and the quality is stable, so it's a safe place to think about a poor pork cutlet restaurant that doesn't drain the fat or the rice is bad. Perhaps because pork is the main ingredient in pork soup, I think it is by far the best fast food pork soup. However, when I visited this store late at night, I was served a cutlet bowl with a burnt smell, so I may be a little worried about the quality of the bite. The female clerk who served me today was outstanding.

I love katsudon. I like katsudon to the extent that I always order katsudon when I get lost at a set meal restaurant. I like how the cutlet is not crispy, but soft with egg and sauce. I don't like crispy, so I don't eat tonkatsu very often. It wouldn't be strange for me to go to Katsuya, a katsudon restaurant, often, but only a few times a year. The reason is that it's a chain store, so I often go to privately run set meals for new stimulation rather than stable taste. Now, let's talk about Katsuya. As a Bimbo person, I usually order the cheapest katsudon with plums. However, this time I asked for bamboo for the katsudon. Moreover, I even ordered tonjiru, which is usually too expensive to order. Ume cutlet is 80g. Bamboo is 1.5 times more than 120g, and the price is 150 yen excluding tax. And the pork soup is 120 yen excluding tax for small and 160 yen for large. I ordered a small this time. As for the taste, it tasted like the usual katsuya katsudon. how to eat. First, avoid a few cutlets to expose the rice. Sprinkle shichimi pepper on it. I eat katsu and rice. Shichimi tastes better when you pour it over rice rather than over the cutlet. Alcohol at the entrance as a corona countermeasure. Each seat had an acrylic board, so I felt that it was a shop that was conscious to some extent. Surprisingly, I also ordered a large pork miso soup on the bamboo of the cutlet bowl. I felt like I was rich because I ordered something expensive.