Saitama, Japan｜Kiseki Shokudō Iwatsuki

It's so high! Overcoming the hurdle!! It's also amazing! !¡ Tuesday 9:53am Arrive First to visit with 2 people I had a day off on weekdays and made a reservation online the night before. The only reservation available was at 10 o'clock. ◆Kiseki Sakura set meal (200g) 1970 yen When ordering at your seat, ask the staff for the number of grams. It turns out. The meat is not only soft, but It has a firm chewy texture, It has a muscular feel and is full of flavor! It's delicious even without adding anything! I tried all kinds of seasonings, Salt or wasabi soy sauce is delicious because you can clearly understand the taste of the ingredients! The batter is thin and crispy. The miso soup is very delicious with the perfect dashi soup. ◆High quality cutlet set meal 160g 1640 yen ``Our meat is cooked at a low temperature for a long time. It has been heat sterilized down to the core. There is a red part, but it is not rare. Please enjoy with confidence. ” Not only! Super soft, You can cut tonkatsu with chopsticks! ! It tastes juicy and sweet! Actually, I couldn't finish eating it and took it home. For dinner, warm it up on low in the microwave. It was soft enough to withstand the passage of time and reheating! ! ◆High quality steak (half 130g ~) 980 yen It seems that the "Aged roast loin" you are looking for is not in stock. I ordered this from Goro Inokashira's Bali. The impact of tonkatsu is I feel like it was too strong and faded, Denima-san, Good balance between softness and chewiness ◆Aged curry 480 yen European taste with mild spiciness. The richness of bouillon and the aroma of spices, Ignoring the stomach limiter warning that I was already full, I call the staff and ask for a second helping of rice. It also contains large pieces of beef. The wave attack of on-the-rice to cutlet curry fills me up. The main store seems to have even higher hurdles, so Next time you have a chance, try the Kuki store's hamburger steak. I would like to eat it. It was very delicious, Thank you for the meal.

I made a reservation at 10 o'clock on a weekday and visited, but there were no customers. I arrived at the same time it opened. In the end, there were no customers at all even after finishing the meal around 10:30. I ordered a 300g set meal and curry separately. The pork cutlet was as soft and delicious as the rumors say. Personally, I liked the wasabi and soy sauce. I had it with curry since there was no charge for rice refills. I was full. It's difficult to visit again because it's quite far away, but it was a very impressive store.

I went on a weekday around 13:00. The place was full, but since most of the people were finishing their lunch, we were quickly shown around. The Satsuma Kurobuta pork and curry were sold out, so I opted for the Jokiseki Katsu set meal. When I looked at the counter, I saw a lot of seasonings. I have to taste each one of these... In the meantime, it was brought to me. First, take a bite of the main thing next to the center. "...Huh? It's soft, isn't it?" It's more soft than fluffy. This is a shocking cutlet. Kiseki's name is not just for fancy; I've never had a cutlet like this before. I ate the rock salt, wasabi, sauce, paste, onion sauce, and grated sauce. I was a fan of sauce and kneaded sauce for tonkatsu, but I think rock salt and wasabi would be my favorite for this, but I think grated sauce might be my favorite to accompany rice. While I was thinking about this, everything except the cabbage disappeared. It's so delicious