Saitama, Japan｜Bonchi

I happened to stop by on my way home from the Legal Affairs Bureau. It was clean, the staff was friendly, and the space was pleasant. Of course, the taste of the cutlet was excellent.The miso soup was also delicious with the bonito stock.When I looked at it later, I saw that it was a restaurant with a good reputation. It was a big hit. it's recommended.

An elderly grandmother runs a hall. Is your husband in the kitchen? Tonkatsu: Classy, ​​not punchy and greasy. The meat seems to be of fairly high quality. Is delicious. Grilled ginger: The taste is rather strong. It's meaty like pork saute, overturning preconceptions about ginger. It is very tasty. Miso soup: Miso soup with a delicious dashi soup that deserves special mention!

I went for the Bonchi Loin Cutlet (1,200 yen (tax included)), which is described as a pork cutlet fried in a traditional fluffy thick batter. I'm excited because I've never eaten the traditional one before♪ I waited for 30 minutes as stated on the menu, but it was worth the wait! They use good oil~ The coating is beautiful and very delicious. :+((*´艸`))+:｡ The downside is that the batter separates from the meat, but the batter itself is delicious so it's totally okay (((*≧艸≦)Puppu I wasn't expecting that much, but it exceeded my expectations! Next time I might try the loin cutlet curry with regular batter. P.S. The parking lot was located next to the store and seemed to be able to park about 5 cars.