Saitama, Japan｜Daikichi

I visited Daikichi for lunch on Monday, March 20, 2023. The store is compact with counter seats and table seats. The table seats faced each other and were separated by transparent sheets. The customer base was mostly male. Inside the store, a TV was on and a live broadcast of the Koshien baseball game was playing. When I took a seat at the counter, I was served cold barley tea and a towel. Although the owner was operating alone, he had a friendly and polite customer service. As you wait for your food, you can hear the delicious sound of frying pork cutlets coming from the kitchen. I ate C for lunch. Daikichi-don comes with hiyayakko, pickled vegetables, and a small side dish for 850 yen including tax. Daikichi-don is a bowl of fillet cutlet, fried shrimp, fried squid, fried horse mackerel, chicken cutlet, etc., topped with onions, eggs, and sprinkled with mitsuba leaves. The fillet cutlet has a lot of flavor the more you bite into it, and the fried shrimp is chewy and flavorful. The texture of the batter soaking up the soup stock is also good. The fried squid has a chewy texture, and the fried horse mackerel has a fluffy texture. The chicken cutlet is moist and juicy. The rice was well-cooked and had a lot of volume, but I devoured it easily. The miso soup ingredients are mitsuba leaves and tofu, which makes a good dashi stock. It was hot and had a nice refreshing scent of mitsuba leaves. The cold tofu is sprinkled with green onions and ginger, and the cooling texture is pleasant after eating the piping hot Daikichi-don and miso soup. The small bowl was seasoned with dried daikon radish and was well seasoned. The pickles were takuan-zuke and shibazuke. It was reasonable and delicious.

No parking. the bad guy Do you park at the bank next door? but, I'm properly? To the coin parking across the street. Today is Saturday. After a while Collect goodwill. It seems that you are busy with catering and making lunch boxes it can not be helped. Domo business hours It seems to have some rosiness. I've been attracted to garlic tonkatsu, I couldn't help but look at the menu Deep-fried pork loin tonkatsu. So soft that even fat melts in your mouth Butcher shop quality meat. Completely handmade and delicious. The miso soup was also full of dried bonito stock. Delicious miso soup. It comes with pickles and small bowls. The meat in the image is just the size of the cutlet My eyes go, but the cabbage under it The same amount as a cutlet? of cabbage It is hidden behind the leaf cabbage. Inside the store Soccer, boxing? player's signature Decorated with baseball goods and even uniforms when the customer calms down The TV channel is baseball. What about the regulars? even at night Grab a drink from the lunch menu He smokes a lot of cigarettes. Well, it's across the street from the fire station. Even if there is a fire, it will be fine. than that thank you take care of I'm even more curious.

I had lunch for 750 yen. The cutlet is fillet cutlet. As you can see in the photo, the one soup and five dishes are quite filling. It's a little biased toward tofu and radish, but that's the charm. The business is run by an elderly couple, but I'm a little worried about their future as they seem to be a little older. The inside of the restaurant is small, with 4 seats at the counter and 2 table seats for 4 people, so it looks like a soba restaurant. Again, low price and volume are guaranteed.