Otsu, Shiga, Japan｜とんかつ棹

We had special loin cutlet set, fried oysters, ham cutlet, etc. It was right after the restaurant opened on a weekday, so I was able to enjoy my meal in a relaxed atmosphere. Katsu is soft, juicy, yet not too bitter, and when eaten with rock salt, you can enjoy the flavor of the meat. The fried oysters were large, and the ham cutlet was a dish that would go well with rice and sake with herbs and spices. The accompanying yuzu radish and the surprisingly light chawanmushi were also good, and the fresh clam soup was delicious with its flavorless dashi and miso. Everything was absolutely delicious, right down to the infinite soup that I received at the end. The thing that people either like or dislike is the clothing. This is a matter of personal preference, but I think it won't suit people who like thin, detailed clothing.

I had a fillet set meal. The meat was tender and very delicious. Free refills of rice, miso soup, and cabbage. on the last day A bite of rice and a bite of tonkatsu can be enjoyed with dashi chazuke, making it twice as delicious! 2 types of cabbage dressing sauce, rock salt, sesame A tea pot is also provided.

Not only can you enjoy the taste, but there are few places in Otsu where you can actually see a tuk-tuk. Moreover, I went there when there were two cars lined up and was surprised. Crispy and soft. I had some delicious tonkatsu.