Koshigaya, Saitama, Japan｜彩とんかつ

2023/10 Revisited article: Even though I wanted to go there again, I never had the chance to go, but I finally did. Even though I ate it with high excitement and high expectations, it did not disappoint and was still delicious. great. This time, they had a pork cutlet made from a brand of pork that is not on the regular menu, so I went for it, even though it was a little pricey, and I decided to try the 300g rib roast pork cutlet. The difference from loin cutlet is that rib roast has more fatty meat. It was certainly a bit greasy, and at 300g, the second half was a bit over my stomach's capacity, but I enjoyed it until the end. Apparently you can take it home if you can't finish it all, but I managed to finish it all, but I'm sorry I couldn't finish it all, even though I really liked the taste of the pork soup, just like the tonkatsu and rice. Personally, I think it's over 300g, so it's a very interesting shop. I will definitely go again. First visit record: The tonkatsu here is delicious! It's been a long time since I last tasted something so impressive. I've always known there was a store, but I'd never been inside, so I popped in when I got close. So, without any prior information or preconceptions, I went in and tried the loin cutlet set meal, and I was very happy to be able to eat the pork cutlet that I really liked. It didn't seem like it was that popular, and when I passed by the restaurant, it didn't look like it was going to be very crowded, so I was a complete pass-through restaurant, but I thought I'd go out of my way to eat here again. I have it. The store isn't that fancy, it's simple and medium-sized, but there's a tatami room in the back, so it seems like it can accommodate a surprising number of people. They seem to be particular about the meat they serve, and serve meat from brand-name pork from all over the country. The brand seems to change depending on the day, or it may not be in stock, so this time I only had the regular Ibaraki Yoshimyo pork, but it was still delicious. At 180g, it seems quite large. Of course, the batter is thin and the bread crumbs are fine, so it doesn't add any bulk to the size. Furthermore, the rice is delicious, and when I asked him if he was particular about the rice, the owner said he didn't seem to be particular about it, but maybe it was because they used gas to cook it. I was already crying tears of joy, even though I could get a refill of the rice as many times as I wanted. In addition, the pork soup has a lot of ingredients and is delicious without feeling like it was cut corners. The cabbage is also delicately cut into soft pieces, and is served in heaps by default. The price isn't too expensive for a tonkatsu restaurant, and it's probably the best in the tonkatsu category for me right now.

In an inconspicuous place, there was a delicious tonkatsu shop called Aya Tonkatsu, a domestic brand pork cutlet. First visit about 2 months ago. I like fatty rib roast, so I ordered 300g of Bimei pork! Because it is fried at a low temperature, it takes some time to serve it. But the meat was soft and delicious 😋 I was able to get a second helping of rice 👍 I'm thinking of going again, but the last orders are always taken so I can't go 😭 Visited after 2 months This time, there was a POP posted at the entrance saying Agu❣️☺️ Agu is my favorite pork I've ever eaten! When I found out there was Agu, I only looked at the Agu pork menu 🤣🤣🤣 The order is 300g of Agu pork rib roast! It will take some time to provide it lol But I know that 👍 No problem 👍 Agu's rib roast was served, and it was a reunion for the first time in about 13 years 🥳 When I tried it, the taste of the fat and sweetness was special ❣️ But Agu's fat is not persistent. If you don't like fat, I think you can eat the loin 😊 However, it seems that Agu and Akagi pork will be on the menu alternately, so I'm looking forward to trying it out lol😃 3rd visit This time it's 300g of aromatic pork rib roast. It was quite delicious. Since it is SPF, I would have preferred to shorten the frying time 👍 It would have been nice if it was slightly pink 😁 Currently, we are increasing the number of branded pigs, so it seems that Agu pork does not come out that often 💦 After all, the default Bimei pork is cheap, delicious, and the cost performance is the best 👍 Even the most expensive rib roast, 300g, costs less than 2000 yen!! ️Thank you Aya Tonkatsu 😊 2023.11.9 Today I saw an announcement on Instagram, so I went to eat Agu pork rib roast for the first time in a while ☺️ It was still sweet and juicy 😍 The way it was fried was good 👍 There was no oil dripping onto the plate so the batter was crispy until the end. I enjoyed the texture ☺️ It was so delicious🥰

If you are in Tokyo, there will be a long line. I can't imagine it from the outside (lol) A very delicious pork cutlet restaurant. I'm very satisfied with the taste, quantity, and service. There are few customers due to the disadvantageous location and appearance. I want more people to try it, so I highly recommend it. I ordered a 250g loin cutlet around 1pm. The pork cutlet is cooked perfectly and is very soft. Juicy taste with plenty of oil and moisture remaining. Even my 3 year old son could eat it if I cut it into small portions. A large pork cutlet at the beginning and end of eating. Although it gets a bit boring, this restaurant has a wide variety of seasonings. Standard sauce, salt, shichimi, mustard, grated ponzu sauce, The green onion sauce and miso make it delicious till the end. The side dishes were also very rich. Among them, the miso soup has plenty of vegetables and meat. Pork soup with lots of ingredients! The taste is also very delicious. I'm not dissatisfied, but there is one thing to note. There was plenty of rice, shredded cabbage, and miso soup. For those who want to eat a lot of meat, for women, If you have a small appetite, we recommend half cabbage and half rice. Only half of the photos are posted lol My wife has 150g of pork cutlet, rice and half a cabbage. It looks like it will be very painful if I eat it all lol As I wrote at the beginning, It's a very good pork cutlet restaurant, but there aren't many customers. I want you to continue to do your best. I want it to be appreciated more. This is a store that I would like to support. If you find it helpful, please take a look.